I’m thinking pink for Valentines Day this year and whipped up some quick and easy pink heart meringues to top a cake or give away as pops. These are quick and easy and you can do so much with them. I’d love for you to try! And if you’re curious about the cake – check back in later for the recipe!
It’s Friday y’all! I hope you’ve had a good week and have a great weekend ahead of you. I’m not going to lie – I find this time of year pretty rough. Anybody have any great tips for just feeling a little bit more awake and alive in January? We are going to have a pretty chill weekend, I’m hoping to find a way to re-boot a little. Also to work on my new project – knitting!
The easiest way to remember to give your make-up bag a once-over and replace (pretty much everything) is to just make it a new years ritual. New year, new make-up.
We hardly ever go a week without hummus on our menu – it’s a great source of protein and iron, which is great for us vegetarians, and the children love it. When we’re in Italy and usually have easy lunches that are a mishmash of whatever we have around – a wedge of good pecorino, crisp paper thin Sardinian flat bread (“carta music”), fresh tomatos, a slice of melon, olives – the children usually fill up on hummus. We often bring it to the beach as an afternoon snack. And for the rest of the year, hummus, pita bread, cous cous, grilled halloumi and veggies is a dinner we often enjoy.