Mini Piccolini! a family lifestyle blog

Category Archives: Mini Veg

Black Bean Sweet Potato Burritos

It’s summertime now and the last thing we want is to spend hours in a hot kitchen making dinner (that our kids might not even eat anyway). These easy everyday burritos are a go-to dinner for us year-round, but they’re especially great for fresh light summer dinners. The kids love them and they are super [...]

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Cooking for Baby

It may not be the cookbook that I would take with me to a desert island, but it is definitely one of the most-used cookbooks in our kitchen. I bought Cooking for Baby by Lisa Barnes before Alec started on solids, way back in the day, and I have cooked from it a lot since [...]

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The Best Easy Everyday Veggie Burgers

Around here, veggie burgers are always a good idea for dinner. We have a few different burgers we make but these Sweet Potato Cannelini Bean Veggie Burgers are definitely a favourite of mine. They are super quick and easy to make, healthy, and always enjoyed by all. The children LOVE them. And I love the [...]

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Gingerbread Muesli for Christmas

Alec is so funny. He helps me make our muesli and he keeps a pretty close eye on the muesli jar on the shelf in the kitchen. When it starts to run out, he’s quick to report to me that “Daddy has eaten up all the muesli” (in a slightly accusatory tone). A few days [...]

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A Swedish Christmas Gathering – Glögg (and a Blue Cheese Tart)

All through December in Sweden, we get together for little Christmas parties, or “glögg” parties. Glögg is spicy mulled wine served with almonds and raisins that we drink together with ginger snaps (“pepparkakor”) – often served with stilton cheese – and saffron buns (“lussekatter”). It’s a lovely way to get into Christmas and the flavors and [...]

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Saffron Truffles

A few days ago, Sumit came home from our local Chocolate Factory with a couple of little truffles in a bag. He had been given a saffron truffle to taste and he was in love. I had a taste (they really were good) and thought “I can make that”. So I adapted a recipe that [...]

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