• About
  • More Mini Piccolini
  • Contact
  • bloppis
Mini Piccolini

Food

Parmesan-tossed Roast Potatoes with Kalamon Olives and Spinach

February 20, 2017

Parmesan Tossed Roast Potatoes with Kalamon Olives, Capers and Spinach

I made this as a quick lunch on Saturday. The children had it with soy dogs and Sumit and I with veggie burger patties and a feta/yoghurt dip. It would make a great side to grilled meat, but it’s also a great lunch – just add bread and cheese or a some kind of dip.

Parmesan-tossed Potatoes with Kalamon Olives and Spinach

Parmesan Tossed Roast Potatoes with Kalamon Olives, Capers and Spinach

Ingredients

Potatoes – halved (or whole small new potatoes)

Olive Oil

Sea salt

Greek Kalamon Olives

Capers

Grated Parmesan

Baby leaf spinach

Chopped fresh basil

Instructions

Pre-heat the oven to 225 degrees C.

Halve the potatoes (or even quarter them) if they aren’t almost bite-sized. Toss them in olive oil and sprinkle them with sea salt and let them roast in the oven for around 20 minutes until they are gold brown all around.

Toss the roasted potatoes in grated parmesan cheese to taste and add olives, capers and spinach and basil.

Season with a splash of olive oil and more salt and peppar to taste.

 

Add any additional notes here.

Mini Piccolini | Parmesan-tossed potatoes with olives and spinach Parmesan-tossed potatoes with olives and spinach

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Let’s see more of eachother

  • 
  • 
  • 
  • 
  • 

Welcome to Mini Piccolini

Hi! I'm Mina.

I'm a freelance copywriter/writer, occasional blogger, podcaster, and most importantly: Alec, Louis & Léonie's mama.

We're an international little family in Stockholm, Sweden, and sometimes in the country.

I'm so glad you stopped by!

Read more

Search Mini Piccolini

Popular posts

  • Day 22: Make White Clay Cutout Christmas Ornaments
  • Make Leather Drawer Pulls and Handles out of Up-cycled Leather
  • Buying (and selling) a home in Sweden
  • Dark Grey Nursery with Chalkboard Wall
  • 3 Great Hummus Recipes
  • Interior Eye Candy – Pernille Kaalund
  • Day 22: No-Bake Saffron Cheesecake with a Gingersnap Crust
  • Day 5 | Sugar-frosted Jam Jar Lanterns & Apple Candle Holders

Recently on Mini Piccolini

  • Day 5 | Sugar-frosted Jam Jar Lanterns & Apple Candle Holders
  • The Important Things
  • Parmesan-tossed Roast Potatoes with Kalamon Olives and Spinach
  • Wine Bottle (Process Art) Gift Tags for Valentines Day
  • Meringue Heart Pops and Cake Toppers
  • It’s Friday!
  • New Year, New Make-up
  • 3 Great Hummus Recipes
  • Alec’s LEGO Birthday Party
  • Day 22: No-Bake Saffron Cheesecake with a Gingersnap Crust

Archives

Blogroll

  • A Beautiful Living
  • A Cup of Jo
  • Ambrosia Girl
  • Aprill Aprill
  • Armelle Blog
  • Babyccino Kids
  • Bleubird
  • Bloesem Kids
  • Call Me Cupcake
  • Design Love Fest
  • Designer Mor
  • Handmade Charlotte
  • hellobee
  • how we montessori
  • Little Lovely
  • Loft in Soho
  • Mamamekko
  • Mokkasin
  • Motherlode
  • Odessa May Society
  • One Charming Party
  • Sara's Party Perfect
  • Smaller
  • Spearmint Baby
  • Stephmodo
  • The Every Girl
  • What Would Gwyneth Do
  • Willow Day
  • [see all my favourite links here]

Instagram

Instagram did not return a 200.

Copyright 2022 Mini Piccolini

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.