This morning Alec and I spent a small fortune at Williams Sonoma. Although our plan was to wait until Alec hit six months before starting him with tasters, it just feels like he’s ready now (at almost 5½ months old), so tomorrow he will have his first spoonful.
Besides the Baby Food Maker, we purchased some accessories – the multiportion freezer trays (in three colours, of course) the food containers (“strongly” recommended by my friend Maggie) and the rice and pasta cooking attachment. Very excited about all of them!
We also bought Cooking for Baby, a recipe book of delicious-sounding food for babies and toddlers. The pictures are beautiful and the food sounds appetizing, fresh, and lovely. It gets good reviews so I’m really looking forward to trying out these recipes!
So now we’re set! We just have to decide what’s going to be on that first spoon!
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[...] highly reccommend this book if you’re making your own baby food! This entry was posted in Alec, Baby, Favourite Things, Food, Foodie Friday, For Baby and [...]
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