I made this as a quick lunch on Saturday. The children had it with soy dogs and Sumit and I with veggie burger patties and a feta/yoghurt dip. It would make a great side to grilled meat, but it’s also a great lunch – just add bread and cheese or a some kind of dip.
Since we were all out with the flu leading up to Christmas, the children never gave their pre-school teachers a Christmas gift. So we thought it would be fun to put together a little Valentines Day treat instead.
When we got home yesterday afternoon Louis and Léonie put on smocks and got to work on these sweet wine bottle gift tags.
It’s Friday y’all! I hope you’ve had a good week and have a great weekend ahead of you. I’m not going to lie – I find this time of year pretty rough. Anybody have any great tips for just feeling a little bit more awake and alive in January? We are going to have a pretty chill weekend, I’m hoping to find a way to re-boot a little. Also to work on my new project – knitting!