This morning, while I was working, A Cup of Jo‘s newsletter popped up in my inbox and sent me on to read My son, the zebra.
Parmesan-tossed Roast Potatoes with Kalamon Olives and Spinach
I made this as a quick lunch on Saturday. The children had it with soy dogs and Sumit and I with veggie burger patties and a feta/yoghurt dip. It would make a great side to grilled meat, but it’s also a great lunch – just add bread and cheese or a some kind of dip.
Wine Bottle (Process Art) Gift Tags for Valentines Day
Since we were all out with the flu leading up to Christmas, the children never gave their pre-school teachers a Christmas gift. So we thought it would be fun to put together a little Valentines Day treat instead.
When we got home yesterday afternoon Louis and Léonie put on smocks and got to work on these sweet wine bottle gift tags.
Meringue Heart Pops and Cake Toppers
I’m thinking pink for Valentines Day this year and whipped up some quick and easy pink heart meringues to top a cake or give away as pops. These are quick and easy and you can do so much with them. I’d love for you to try! And if you’re curious about the cake – check back in later for the recipe!
